Breakfast at Olives
I am a breakfast person and as always, breakfast is something that I really look forward too!Â When we were at Thunderbird Resort at Poro Point, not only did I have a happy soul, I also had a happy tummy.Â Breakfast was great at Olives.
I LOVE bread!!! Like breakfast wonâ€™t be complete without itâ€¦
Jam and butter is also a mustâ€¦
Sometimes, with one sitting, I can eat 5 mini buns of bread *faints*
Anyway, I love cheese too so there you go 😀
Toasted bread with jam and butter inside *drools*
They have a Medley of Home Made Breads and Rolls
How do you like your eggs?
For me, I love my eggs cooked soft boiled for 8 minutes.
The 8 minutes thing was something my mom taught me.
Sunny side up is okay as well but the soft boiled egg is the best because thereâ€™s no oil needed 😀
And so, here you go.Â The usual breakfast items.
No. 1 on the list BACON
YUM!!! Especially if it is cooked with butter!
They also had the Chicken and Pork Adobo (CPA)
Vinceâ€™s favorite â€“ Tocino.
I also had my Malaysian friends try this 😀
I didnâ€™t know how to describe it or translate it to English at first 😀
I just said, itâ€™s like sweetened porkâ€¦
Do you have any other English terms for this?
Let me know and comment love below 😉
Of course, you wouldnâ€™t feel youâ€™re near a beach without some fish or seafood.
I skipped the soup because I knew I would be eating a lot of bread.
They had Wonton Noodle Soup and Lomi Soup on our second day.
To all who loves dairy productsâ€¦ that would be me 😀
I didnâ€™t get the milk thoughâ€¦ and the yogurt, I forgot to get one *plak*
The fruit juices were nice (especially the Melon Juice) but at that time, I was craving for chocolate so bad so I had Cold Milo 😀
Vince got a lot of Tocino 😛
Chow time!Â Donâ€™t be deceived, thatâ€™s just my first plate 😛
Ta-daâ€¦ I forgot to mention about eating fruits before anything else.
Nice view of the restaurantâ€¦ <3
Next up on my series of Thunderbird Resorts Vacation is the different places we went to during the city tourâ€¦ Love churches?Â Thatâ€™s up next 😉
Till next time foodies,